Coriander Ground – Coriandrum Sativum – Dhania – Cilantro Seeds Powder
$2,39 – $14,39
Description
The dry fruits are known as coriander seeds. In Indian cuisine, they are called dhania. The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant.
The seeds have a lemony citrus flavor when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored.
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| Weight | N/A |
|---|---|
| Weight | 10 Grams, 50 Grams, 200 Grams, 400 Grams |
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