Ginseng Ground – Powder Panax

Description

Ginseng is any one of the 11 species of slow-growing perennial plants with fleshy roots, belonging to the genus Panax of the family Araliaceae.

Commercial ginseng is sold in over 35 countries with sales exceeding $2 billion, of which half came from South Korea in 2013. China has historically been the plant’s largest consumer. The root is most often available in dried form, either whole or sliced. Ginseng leaf, although not as highly prized, is sometimes also used. In Korea, ginseng-infused tea and liquor, each called insamcha (lit. “ginseng tea”) and insamju (“ginseng liquor”) are consumed.

Ginseng may be found in small amounts in herbal teas or sold as a dietary supplement.

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