Description

Ginger (Zingiber officinale Roscoe) is a flowering plant in the family Zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as a spice or a medicine.

In Indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. Ginger also has a role in traditional Ayurvedic medicine.

In Arabic, ginger is called zanjabil. The Hebrew name for the spice, zangevil, is a variation on the name. A ginger tea that is spicy and stimulating is made.

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