Coriander Whole – Coriandrum Sativum – Dhania – Cilantro Seeds

Description

Coriander or Coriandrum sativum, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Although sometimes eaten alone, the seeds are often used as a spice or an added ingredient in other foods.

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is common in South Asian, Southeast Asian, Indian, Middle Eastern, Caucasian, Central Asian, Mediterranean, Tex-Mex, Latin American, Brazilian, Portuguese, Chinese, African, and Scandinavian cuisine.

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