White Pepper – Turkish White Peppercorns

$2,39$19,99

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Description

White pepper consists solely of the seed of the pepper plant, with the darker-coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes alternative processes are used for removing the outer pepper from the seed, including removing the outer layer through mechanical, chemical, or biological methods.

Ground white pepper is used in Chinese and Thai cuisine, but also in salads, cream sauces, light-coloured sauces, and mashed potatoes (where black pepper would visibly stand out). White pepper has a different flavour from black pepper; it lacks certain compounds present in the outer layer of the drupe.

SHIPPING POLICY (Please Read)
– Please contact us if you have any problems. We reply to all messages and we always try our best to make our customers satisfied.
– Your package will be shipped via PTT – Turkish Post Economy International Mail WITHOUT a tracking number. Import duties, taxes, and charges aren’t included in the item price or postage cost. Customs are the buyer’s responsibility.
– Packages are normally delivered in 20 – 30 days period. But rarely this duration might be up to 40-55 days. Unfortunately “Economy International Shipping” delivery times may be very unpredictable. Sometimes customs may be very busy. So delays may occur.

Additional information

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Weight

10 Grams, 50 Grams, 200 Grams, 400 Grams

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