Tartaric Acid – Antioxidant E334 – Winemaking Homebrew and Photography

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Description

Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of wine making. It is commonly mixed with sodium bicarbonate and is sold as the baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste.

Tartaric acid plays an important role chemically, lowering the pH of fermenting “must” to a level where many undesirable spoilage bacteria cannot live, and acting as a preservative after fermentation. In the mouth, tartaric acid provides some of the tartness in the wine, although citric and malic acids also play a role.

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– Please contact us if you have any problems. We reply to all messages and we always try our best to make our customers satisfied.
– Your package will be shipped via PTT – Turkish Post Economy International Mail WITHOUT a tracking number. Import duties, taxes, and charges aren’t included in the item price or postage cost. Customs are the buyer’s responsibility.
– Packages are normally delivered in 20 – 30 days period. But rarely this duration might be up to 40-55 days. Unfortunately “Economy International Shipping” delivery times may be very unpredictable. Sometimes customs may be very busy. So delays may occur.

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Weight

10 Grams, 50 Grams, 200 Grams, 400 Grams

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