Millets are major food sources in arid and semiarid regions of the world and feature in the traditional cuisine of many others. Millet porridge is a traditional food in Russian, German, and Chinese сuisines.
Panicum miliaceum, with many common names including proso millet, broomcorn millet, common millet, broomtail millet, hog millet, Kashfi millet red millet, and white millet, is a grass species used as a crop.
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