Celery (Apium graveolens), a marshland plant in the family Apiaceae, has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking.
Celery seed is also used as a spice; its extracts are used in medicines.
In temperate countries, celery is also grown for its seeds. Actually a very small fruit, these “seeds” yield a valuable volatile oil used in the perfume and pharmaceutical industries. They contain an organic compound called apiole. Celery seeds can be used as flavoring or spice, either as whole seeds or ground.
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