Dill Seeds – Herb Heirloom Deed Spice – Graveolens Anethum

Description

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.

Dill seed, having a flavor similar to caraway but also resembling that of fresh or dried dill weed, is used as a spice. Dill oil is extracted from the leaves, stems, and seeds of the plant. The oil from the seeds is distilled and used in the manufacturing of soaps.

Dill is the eponymous ingredient in dill pickles: cucumbers preserved in salty brine and/or vinegar.

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